Margarine has become a widely used alternative to traditional butter, thanks to its affordability and versatility. Made from vegetable oils, it offers a plant-based option for those who avoid dairy or follow a vegan lifestyle. Modern margarines are often fortified with vitamins, making them a nutritious choice for everyday meals.
Its smooth texture allows it to spread easily and blend well in both cooking and baking. Many bakers prefer margarine because it helps create soft, moist textures in cakes and pastries. Unlike older versions, today’s margarines are usually free of harmful trans fats. Overall, margarine is a convenient and healthy addition to the kitchen when chosen from high-quality, non-hydrogenated brands.